Pick of the month: Stupendous (frozen) spinach

Dec 3,2012
Frozen spinach is a great source of vitamins A and C. It can stay in the freezer for up to a year, and it's extremely versatile once thawed.

Mix some vinegar with it for a delicious side dish, or add it to a quiche, casserole or scrambled egg dish. It's also a perfect ingredient in a vegetable dip! Check out our dip recipe this holiday season.

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