Green is a special color in March, with spring and St. Patrick’s Day around the corner. So this is the perfect month to highlight frozen peas!
Frozen peas are a good source of fiber as well as vitamins A and C. They add well to salads, stir-fries and rice dishes. They also go well with corn in a baked fritter.
Check out the fritter recipe below, and pick up some frozen peas today from your local grocery store!
What’s so great about frozen peas?
- Cholesterol and fat free
- Sodium free food
- High in fiber
- Good source of vitamins A and C
What’s the best way to eat them?
- Liven up a salad
- Enjoy in a stir fry
- Stir into rice to make pilaf
- Add to soups, stew and casseroles