Bok choy is a leafy green that adds a savory flavor, along with vitamins A and C, to your stir-fries and other dishes. Pick some up today!
What’s so great about bok choy?
- Excellent source of vitamins A and C
- Low in calories and sodium
- Fat and cholesterol free
- Adds warm and savory flavors to recipes
What’s the best way to eat bok choy?
- Sauté, steam or stir fry
- Pair with garlic, ginger, soy sauce or light vinegar