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Rhubarb Fruit Salad

Featuring Raving Rhubarb, the May Pick of the Month
Background image: Raw rhubarb

Rhubarb is a good source of potassium and vitamin K. Rhubarb is fun to experiment with!

Check out the recipe below, and pick up some rhubarb today from your local grocery store!

Ingredients

  • 3 cups thinly sliced fresh rhubarb.
  • 3 tablespoons honey.
  • 2 tablespoons orange juice.
  • 1 1/2 cups halved red or green grapes.
  • 1 1/2 cups small honeydew or cantaloupe pieces.
  • 1 1/2 cups sliced strawberries.
Rhubarb fruit salad Background image: Rhubarb fruit salad

Directions

  1. Bring rhubarb, honey and orange juice to a simmer in medium sauce pan over medium heat. 

  2. Cook, stirring occasionally, until the rhubarb is just beginning to break down, three to four minutes.

  3. Transfer to a large bowl and refrigerate for about 15 minutes to cool. 

  4. Stir grapes, melon and strawberries into the rhubarb mixture. 

  5. Serve or refrigerate until ready to use.